Watermelon Ice Drink
Yield
2 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | cups |
watermelon
|
*
|
| ½ | cup |
ice cubes
crushed |
*
|
| 1 | x |
rose geranium leaves
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 591 | ml |
watermelon
|
*
|
| 118 | ml |
ice cubes
crushed |
*
|
| 1 | x |
rose geranium leaves
|
* |
Directions
Seed, and coarsely chop the watermelon in a bowl, and save all the juices.
Drop into a blender with crushed ice.
Blend until crushed.
Pour into 2 tall glasses.
Garnish with rose geranium leaves, if you wish and serve immediately with long spoons.
