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Bloody Eyeballs on the Rocks

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

0 min

Ready

8 hrs
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
12 each radishes
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7 ounces pimento stuffed green olives
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46 ounces tomato juice
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Ingredients

Amount Measure Ingredient Features
12 each radishes
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202.3 ml/g pimento stuffed green olives
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1329.4 ml/g tomato juice
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Directions

What you will need.

Vegetable peeler ice cube tray tall glasses 1.

Prepare these bloody eyeballs the day before you plan to serve them.

With an adult's help, peel 12 radishes, leaving thin streaks of red skin on them for blood vessels.

Using the tip of the vegetable peeler or small knife, carefully scoop out a small hole in each radish.

Stuff a green olive, pimento side out, in each hole.

Place 1 radish in each section of an empty ice cube tray.

( You may need to pare your eyeballs down a bit to fit the ice cube tray.)

Fill the tray with water and freeze overnight.

Pour tall glasses ¾ full of tomato juice and add a pair of eyeballs to each glass.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 271g (9.6 oz)
Amount per Serving
Calories 8753% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 534mg 22%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 9%
Sugars g
Protein 4g
Vitamin A 23% Vitamin C 72%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
 

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