Chocolate Dream Drops
Yield
20 servingsPrep
25 minCook
10 minReady
35 minLow Cholesterol, Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
½ | cup |
margarine
|
|
½ | cup |
lard
|
|
3 | ounces |
cream cheese
|
|
1 ½ | cups |
sugar
|
|
1 | each |
eggs
|
|
2 | tablespoons |
milk
|
|
½ | teaspoon |
vanilla extract
|
|
2 | squares |
unsweetened chocolate
baking, melted and cooled |
|
2 ¼ | cups |
all-purpose flour
|
|
1 ½ | teaspoons |
baking soda
|
|
½ | teaspoon |
salt
|
|
½ | cup |
walnuts
chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
118 | ml |
margarine
|
|
118 | ml |
lard
|
|
86.7 | ml/g |
cream cheese
|
|
355 | ml |
sugar
|
|
1 | each |
eggs
|
|
3E+1 | ml |
milk
|
|
2.5 | ml |
vanilla extract
|
|
2 | squares |
unsweetened chocolate
baking, melted and cooled |
|
532 | ml |
all-purpose flour
|
|
7.5 | ml |
baking soda
|
|
2.5 | ml |
salt
|
|
118 | ml |
walnuts
chopped |
Directions
Preheat oven to 350℉ (180℃).
Cream together margarine, crisco, cream cheese and sugar.
Add egg, vanilla and milk.
Stir in chocolate and dry ingredients. Stir in nuts.
Drop by spoonfuls on cookie sheet and bake for 8 minutes.