Junior’s Cheesecake recipe
YIELD
4 servingsPREP
15 minCOOK
45 minREADY
3 hrsIngredients
Directions
Liberally grease the side and bottom of an 8-inch springform pan with the butter.
Crush to powder enough graham crackers to lightly coat the bottom.
Coat the bottom with the cracker crumbs and refrigerate the pan until ready to use.
Mix the sugar with the cornstarch.
Add the cream cheese and stir to blend well; stir in the egg and blend again.
Add the heavy cream, a little at a time, and mix.
Stir in the vanilla.
Spoon batter into prepared pan.
Preheat the oven to 450℉ (230℃).
Bake for approximately 40 to 45 minutes, until the top is golden brown.
Transfer the cheesecake to a rack and let it cool for 3 hours.
Comments
Graham cracker crust? Really? Have you ever been to Junior's? They do not use graham cracker for their crust, they use a thin slice of yellow sponge cake. Additionally, Junior's does not use spring form pans for their cakes, they use greased deep nine inch cake pans, once the cake comes out of the oven it is set aside to air cool for 90 minutes before being covered then refrigerated for at least 5 hours. Then to remove the cake from the pan they heat the sides of the pan and turn the cake out.