Addictive Chocolate Crinkles
Turned out lovely. I've eaten so much my stomach hurts.
Yield
48 servingsPrep
10 minCook
15 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
vegetable oil
|
|
| 4 | ounces |
unsweetened chocolate
4 squares |
|
| 2 | cups |
sugar
|
|
| 4 | large |
eggs
|
|
| 2 | tablespoons |
vanilla extract
|
|
| 2 | cups |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 2 | tablespoons |
baking powder
|
*
|
| 1 | cup |
powdered sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
vegetable oil
|
|
| 4 | x |
unsweetened chocolate
4 squares |
|
| 473 | ml |
sugar
|
|
| 4 | large |
eggs
|
|
| 3E+1 | ml |
vanilla extract
|
|
| 473 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 3E+1 | ml |
baking powder
|
*
|
| 237 | ml |
powdered sugar
|
|
Directions
Preheat oven to 350℉ (180℃).
Melt the chocolate and let cool slightly.
Mix the oil and the sugar together in a medium bowl.
Stir in the chocolate.
Blend in the eggs, one at a time.
Add the vanilla.
Add the flour, salt, and baking powder, mixing well.
Refrigerate the dough for one hour.
Using a small cookie scoop, shape dough into balls.
Roll generously in powdered sugar.
Place on a lightly greased cookie sheet.
Bake 10 to 12 minutes.
Remove cookies to a rack to cool.
Makes about 4 dozen cookies.
(Recipe courtesy of Kyle Gruening)
