Addictive Chocolate Crinkles
Turned out lovely. I've eaten so much my stomach hurts.
Yield
48 servingsPrep
10 minCook
15 minReady
25 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup | vegetable oil |
|
| 4 | ounces |
unsweetened chocolate
4 squares |
|
| 2 | cups | sugar |
|
| 4 | large | eggs |
|
| 2 | tablespoons | vanilla extract |
|
| 2 | cups | all-purpose flour |
|
| ½ | teaspoon | salt |
|
| 2 | tablespoons | baking powder |
*
|
| 1 | cup | powdered sugar |
|
Directions
Preheat oven to 350℉ (180℃).
Melt the chocolate and let cool slightly.
Mix the oil and the sugar together in a medium bowl.
Stir in the chocolate.
Blend in the eggs, one at a time.
Add the vanilla.
Add the flour, salt, and baking powder, mixing well.
Refrigerate the dough for one hour.
Using a small cookie scoop, shape dough into balls.
Roll generously in powdered sugar.
Place on a lightly greased cookie sheet.
Bake 10 to 12 minutes.
Remove cookies to a rack to cool.
Makes about 4 dozen cookies.
(Recipe courtesy of Kyle Gruening)
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