Search
by Ingredient

Chocolate Coconut Surprise Cookies

Empty starEmpty starEmpty starEmpty starEmpty star

Your rating

Recipe

These cookies with a candy bar center, from Bev Bosveld of Waupun, are packed with coconut.

 

Yield

18 servings

Prep

10 min

Cook

2⅓ hrs

Ready

hrs
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
¼ cup butter
room temperature
Camera
1 cup sugar
Camera
1 tablespoon coffee
strong
Camera
2 large eggs
Camera
2 teaspoons baking powder
Camera
1 cup all-purpose flour
Camera
cup cocoa powder
unsweetened
Camera
¼ teaspoon salt
Camera
1 cup coconut
sweetened (firmly packed into measuring cup
* Camera
1 x powdered sugar
to roll
* Camera
1 x candy bars
Mounds (see notes)
*

Ingredients

Amount Measure Ingredient Features
59 ml butter
room temperature
Camera
237 ml sugar
Camera
15 ml coffee
strong
Camera
2 large eggs
Camera
1E+1 ml baking powder
Camera
237 ml all-purpose flour
Camera
158 ml cocoa powder
unsweetened
Camera
1.3 ml salt
Camera
237 ml coconut
sweetened (firmly packed into measuring cup
* Camera
1 x powdered sugar
to roll
* Camera
1 x candy bars
Mounds (see notes)
*

Directions

In large bowl, beat butter, sugar, coffee and eggs.

Add baking powder and blend well.

In another bowl, stir together flour, cocoa and salt and gradually add to butter mixture, beating well.

Stir in coconut.

Cover dough and refrigerate about 2 hours or until firm enough to handle.

Preheat oven to 350℉ (180℃).

Lightly coat fingers with powdered sugar and shape chilled dough into about 1-inch balls.

Dough will be fairly sticky at this point.

Press a piece of the candy in center of each ball and enclose, dipping fingers into powdered sugar as needed. Roll in powdered sugar to coat generously.

Place about 2 inches apart on parchment-lined cookie sheets and bake in preheated oven 12 minutes or until edges are set.

When done, immediately remove from cookie sheets to wire racks and cool completely.

Note: If you can't find the tiny bite-size Mounds, use miniature Mounds candy bars and cut into three parts to enclose in cookies.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 35g (1.2 oz)
Amount per Serving
Calories 11636% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 60mg 3%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 6%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe