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Chocolate Chip Cloud Cookies

 
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Light, fluffy and delicious cookies are great treats at any occasion.

Yield

36

servings

Prep

15

min

Cook

30

min

Ready

45

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

Ingredients

1 x nonstick cooking spray
*
1 x all-purpose flour
for dusting
*
3 each egg whites
*
0.6 ml cream of tartar
*
237 ml sugar
2.5 ml vanilla extract
optional
45 ml cocoa powder
unsweetened
118 ml mini chocolate chips
*
79 ml walnuts
chopped

Directions

Preheat oven to 250 degrees F.

Line two cookie sheets with foil. Coat foil with nonstick cooking spray, then lightly dust with flour.

In a large bowl, beat egg whites with an electric mixer until foamy.

Add cream of tartar and beat until soft peaks form.

Include vanilla if desired.

Mix in sugar one tablespoon at a time. Sift cocoa powder over mixture.

With rubber spatula, fold in chips and nuts. Drop by teaspoonfuls onto foil.

Bake for 25 to 30 min or until crisp. Let cool on sheets for 2 min.

Then transfer to wire racks to cool completely.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 7g (0.2 oz)
Amount per Serving
Calories 4217% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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