Chocolate-Butterscotch Brownies
Chocolate-Butterscotch Brownies recipe
Yield
16 servingsPrep
20 minCook
40 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
all-purpose flour
|
|
| ¼ | cup |
sugar
|
|
| ½ | teaspoon |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| 2 | large |
eggs
large |
|
| 2 | packages |
butterscotch pudding
mix |
* |
| ⅓ | cup |
light cream (half&half)
|
|
| ¼ | teaspoon |
vanilla extract
|
|
| ¾ | cup |
chocolate chips (semi-sweet)
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
all-purpose flour
|
|
| 59 | ml |
sugar
|
|
| 2.5 | ml |
baking powder
|
|
| 1.3 | ml |
salt
|
|
| 2 | large |
eggs
large |
|
| 2 | packages |
butterscotch pudding
mix |
* |
| 79 | ml |
light cream (half&half)
|
|
| 1.3 | ml |
vanilla extract
|
|
| 177 | ml |
chocolate chips (semi-sweet)
|
*
|
Directions
Sift flour with sugar, baking powder and salt. Set aside.
Place eggs in large bowl.
Use hand mixer or whisk to beat until very thick.
Add flour mixture and rest of ingredients; mix well with whisk. (Do not use an electric mixer.)
Fold in chocolate chips.
Pour into lightly greased 9 x 9 x 2 inch pan.
Bake in preheated 325-degree F oven for 35 to 40 minutes, or until cake tester inserted in center comes out clean.
Place pan on wire rack to cool slightly before cutting into bars.
