Chocolate Bar Cake
Yield
1 cakePrep
20 minCook
1 hrsReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
chocolate bars
plain |
|
| 15 ½ | ounces |
chocolate syrup
|
|
| 2 | cups |
sugar
|
|
| 2 | sticks |
margarine
|
*
|
| 4 | large |
eggs
|
|
| 3 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
buttermilk
|
|
| ½ | teaspoon |
baking soda
|
|
| 1 | cup |
pecans
chopped |
|
| 1 | teaspoon |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
chocolate bars
plain |
|
| 448 | ml/g |
chocolate syrup
|
|
| 473 | ml |
sugar
|
|
| 226 | g |
margarine
|
*
|
| 4 | large |
eggs
|
|
| 828 | ml |
all-purpose flour
|
|
| 237 | ml |
buttermilk
|
|
| 2.5 | ml |
baking soda
|
|
| 237 | ml |
pecans
chopped |
|
| 5 | ml |
vanilla extract
|
|
Directions
Melt bars and syrup together.
Cream butter and sugar.
Add eggs one at a time. Beat well.
Add cooled chocolate and mix well.
Add flour and buttermilk alternately.
Add pecans and vanilla last.
Bake in tube pan 1¼ hours at 350℉ (180℃).
