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Chocolate Bar Cake

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Submitted by robatchase

YIELD

1 cake

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

8 8
EACH EACH CHOCOLATE BARS
plain
15 ½ 448
OUNCES ML/G CHOCOLATE SYRUP
2 473
CUPS ML SUGAR
2 226
STICKS G MARGARINE *
4 4
LARGE LARGE EGGS
3 ½ 828
1 237
CUP ML BUTTERMILK
½ 2.5
TEASPOON ML BAKING SODA
1 237
CUP ML PECANS
chopped
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Melt bars and syrup together.

Cream butter and sugar.

Add eggs one at a time. Beat well.

Add cooled chocolate and mix well.

Add flour and buttermilk alternately.

Add pecans and vanilla last.

Bake in tube pan 1¼ hours at 350℉ (180℃).

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 580g (20.5 oz)
Amount per Serving
Calories 2033 29% from fat
 % Daily Value *
Total Fat 65g 100%
Saturated Fat 25g 125%
Trans Fat 0g
Cholesterol 237mg 79%
Sodium 799mg 33%
Total Carbohydrate 111g 111%
Dietary Fiber 11g 44%
Sugars g
Protein 72g
Vitamin A 10% Vitamin C 5%
Calcium 49% Iron 54%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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