Cheesey Ham Poof
Yield
8 servingsPrep
10 minCook
50 minReady
1 hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
|
|
| ½ | cup |
all-purpose flour
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| 1 | cup |
milk
|
|
| 1 | cup |
ham
chopped finely |
*
|
| 2 | tablespoons |
margarine
|
|
| 3 | ounces |
cream cheese
|
|
| 2 | cups |
cheese
|
*
|
| 1 | cup |
cottage cheese
|
*
|
| 3 | each |
scallions, spring or green onions
chopped |
|
| 1 | teaspoon |
parsley leaves
dried |
|
| ¼ | teaspoon |
paprika
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | large |
eggs
|
|
| 118 | ml |
all-purpose flour
|
|
| 7.5 | ml |
baking powder
|
|
| 237 | ml |
milk
|
|
| 237 | ml |
ham
chopped finely |
*
|
| 3E+1 | ml |
margarine
|
|
| 86.7 | ml/g |
cream cheese
|
|
| 473 | ml |
cheese
|
*
|
| 237 | ml |
cottage cheese
|
*
|
| 3 | each |
scallions, spring or green onions
chopped |
|
| 5 | ml |
parsley leaves
dried |
|
| 1.3 | ml |
paprika
|
|
Directions
Beat the eggs and then stir in flour and baking powder.
Gradually add milk.
Add remaining ingredients. Beat with mixer until well blended.
Bake in a greased 2 quart casserole at 350℉ (180℃). for 45 to 50 minutes.
Serve immediately.
