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Parade Pie

Submitted by Louanne

YIELD

8 servings

PREP

10 min

COOK

?

READY

3 hrs

Ingredients

1

EACH PUDDING MIX
small, vanilla *

1 ½

CUPS SOUR CREAM

3

TABLESPOONS RUM

2

TABLESPOONS SUGAR

2

TABLESPOONS MILK

1

CAN PINEAPPLE, CANNED, CRUSHED
8 1/2 ounces *

1

EACH GRAHAM CRACKER PIE CRUST
baked *

Directions

Combine pudding mix, sour cream, rum, sugar and milk in a bowl; beat with wire whisk until smooth.

Fold in pineapple. Chill 3 hours. Top with whipped cream.

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 58g (2.0 oz)

Amount per Serving

Calories 124 66% of calories from fat

% Daily Value *

Total Fat 9g 14%

Saturated Fat 6g 28%

Trans Fat 0g

Cholesterol 19mg 6%

Sodium 24mg 1%

Total Carbohydrate 2g 2%

Dietary Fiber 0g 0%

Sugars g

Protein 3g

Vitamin A 6% • Vitamin C 1%

Calcium 5% • Iron 0%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

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