Chinese Stir-fry Noodles with Fresh Vegetables
Chinese stir-fry is quick and easy, also there is lots of flavor created during the process. In this recipe, boil noodles first, meanwhile stir-fry fresh vegetables; in the end mix them all together. You have a delicious one-pot meal served within less than half an hour.
Ingredients
| 1 | pound |
spaghetti
prefer whole wheat |
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | inch |
ginger
finely chopped |
* |
| 2 | cloves |
garlic
minced |
|
| 2 |
scallions, spring or green onions
thinly sliced |
* | |
| 1 | cup |
mushrooms
crimini or white, sliced |
|
| 1 | medium |
carrots
thinly sliced, 1/4 inch thick |
|
| 1 | medium |
sweet red bell peppers
yellow or red |
|
| 1 | cup |
broccoli florets
chopped |
|
| 1 | teaspoon |
sesame oil
|
|
| 1 | tablespoon |
soy sauce, tamari
or to taste |
|
|
salt
to taste |
* | ||
|
cilantro
freshly chopped, optional |
* | ||
|
chili garlic sauce
optional |
* |
Directions
Bring water in a large sauce pan to a boil, add the spaghetti, cook until noodles start tender, 10 minutes.
Meanwhile heat the oil in a large non-stick skillet in high temperature, add mushrooms, stirring often until the mushrooms are soft, part of the water is released, about 3 to 5 minutes.
Stir in the carrots, stir-fry for about 2 minutes.
Add the bell pepper, cook another 2 minutes.
Add the broccoli, stir often, cook a couple of minutes.
Transfer the vegetables onto a plate, set aside.
After noodles are cooked, remove from the heat right away, pour the noodles with water into a colander, using cold water to stop cooking, drain well.
Then heat sesame oil in the skillet, add the noodle, stir for 2 to 3 minutes.
Stir in the cooked vegetables, cook for another 1 minutes, add soy sauce, salt to taste.
Remove from the heat.
Serve warm with cilantro and chili garlic sauce if desire.
Nutrition Facts
Serving Size 206g (7.3 oz)
So at what point do I add the onion, garlic, and ginger...? Talk about an incomplete recipe.
over 2 years ago