Fresh Vegetable Salad
" This is so simple and easy to make. It's a nice healthy mix to have on hand for a few days for a fast snack or side dish. You can mix it up and use whatever healthy dressing you like best
Yield
6 servingsPrep
15 minCook
3 hrsReady
3¼ hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cups |
broccoli, frozen
chopped |
|
| 1 | cup |
carrots
chopped |
|
| 1 | cup |
sweet red bell peppers
chopped |
|
| 1 | cup |
zucchini
chopped |
|
| ½ | cup |
red wine vinegar
Seven Seas |
|
| 2 | tablespoons |
sesame oil
|
|
| ¼ | cup |
olive oil, extra-virgin
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
broccoli, frozen
chopped |
|
| 237 | ml |
carrots
chopped |
|
| 237 | ml |
sweet red bell peppers
chopped |
|
| 237 | ml |
zucchini
chopped |
|
| 118 | ml |
red wine vinegar
Seven Seas |
|
| 3E+1 | ml |
sesame oil
|
|
| 59 | ml |
olive oil, extra-virgin
|
|
Directions
Mix all ingredients in large bowl.
Refrigerate several hours or until chilled.
