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Caramels Au Chocolat (Chocolate Caramels)

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Submitted by danielle

YIELD

12 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

3 7.1E+2
CUPS ML MILK
13 375.7
OUNCES ML/G POWDERED SUGAR
1 1
X X SUGAR
piece *
3 ¼ 93.9
OUNCES ML/G CHOCOLATE
in tablets
1 ½ 43.3
OUNCES ML/G BUTTER
½ 0.5
EACH EACH VANILLA BEAN *

Directions

Put milk, sugar, vanilla bean and glucose into a stewpan.

Put the chocolate into a round-bottomed copper pan and melt it slowly on the stove.

Meanwhile, heat the mixture in the stewpan, not letting it boil, since you merely want to melt the sugar and glucose.

When completely melted, pour this mixture, bit by bit, into the chocolate, while stirring.

When thoroughly mixed, cook at moderate heat, constantly stirring.

Cook to the ‘ball’ stage.

(To test the stage of cooking by finger, dip the thumb and index finger into cold water, then into the mixture, bringing the 2 fingers together and dipping them again into water.

This should be done quickly to avoid burning.

The mixture forms a ball that can be rolled with the tip of the fingers. ) Remove from the fire, add the butter, mix well, and pour onto an oiled marble slab in an oiled, iron framework.

Let cool and cut.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 144 42% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 47mg 2%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 2%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 7% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Sodium
 

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