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Chinese Spicy Chicken (Le Tze Gee)

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Submitted by mkme2

YIELD

2 servings

PREP

5 min

COOK

2 min

READY

22 min

Ingredients

2 3E+1
TABLESPOONS ML VEGETABLE OIL
2 2
EACH EACH CHICKEN BREASTS
skin, bone, 1 inch piece
1 15
TABLESPOON ML SHERRY
1 15
TABLESPOON ML SOY SAUCE, LIGHT
1 15
TABLESPOON ML CORNSTARCH
1 1
CAN CAN BAMBOO SHOOTS
dice
2 3E+1
TABLESPOONS ML HOISIN SAUCE
½ 2.5
TEASPOON ML RED PEPPER FLAKES
crushed
1 15
TABLESPOON ML SCALLIONS, SPRING OR GREEN ONIONS
chopped
1 5
TEASPOON ML GINGER
fresh, gratted

Directions

Bone chicken and cube it.

Mix sherry, soy sauce and corn starch.

Marinate chicken in cornstarch mixture for 15 minutes.

Heat oil.

Addchicken cornstarch mixture and stir-fry for 2 minutes.

Remove chicken.

Add bamboo shoots, hoison sauce, scallion, ginger and crushed red peppers.

Stir well, then add chicken and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 268g (9.5 oz)
Amount per Serving
Calories 338 46% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 626mg 26%
Total Carbohydrate 5g 5%
Dietary Fiber 3g 10%
Sugars g
Protein 60g
Vitamin A 3% Vitamin C 4%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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