Chilled Chicken with Dill Sauce

Directions

Trim excess fat from chicken. Place each piece between 2 sheets of waxed paper; flatten to ¼ inch thickness, using a meat mallet or rolling pin.

Place chicken in 13×9×2 baking dish . Combine next 5 ingredients in a small bowl; pour over chicken. Cover and refrigerate 2 hours.

Remove chicken from marinade, discarding marinade. Coat a grill with cooking spray. Grill chicken over med coals 8 minutes, turning once.

Arrange chicken on a serving platter; garnish with lime wedges. Serve either warm or chilled with 1½ tbsp Dill Sauce per serving.

8 servings Dill Sauce: Combine all ingredients in blender; process until smooth. Cover and chill thoroughly.