Chili with Pinto Beans
Yield
1 potPrep
30 minCook
3 hrsReady
4 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 5 | pounds |
beef chuck
coarsely ground |
|
| 7 | cloves |
garlic
|
|
| 1 | large |
sweet bell peppers
|
*
|
| 1 | large |
onions
chopped |
|
| 1 | each |
celery stalks
chopped |
|
| 12 | ounces |
tomato paste
|
|
| 15 | ounces |
tomato sauce
|
|
| 2 | cups |
tomato juice
|
|
| 2 | teaspoons |
hot chili peppers
crushed |
|
| 3 | teaspoons |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
| ⅓ | cup |
chili powder
|
*
|
| 3 | cups |
water
|
|
| 4 | cups |
beef stock
|
|
| 1 | tablespoon |
paprika
|
|
| 3 | teaspoons |
cumin
ground |
|
| Beans | |||
| 3 | cups |
pinto beans, dried
|
|
| 2 | quarts |
water
|
*
|
| 2 | teaspoons |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
| 6 | ounces |
tomato paste
|
|
| 1 | each |
beef bouillon cubes
low sodium |
*
|
| 1 | tablespoon |
chili powder
|
|
| 1 | medium |
onions
chopped |
|
| 2 | tablespoons |
honey
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.3 | kg |
beef chuck
coarsely ground |
|
| 7 | cloves |
garlic
|
|
| 1 | large |
sweet bell peppers
|
*
|
| 1 | large |
onions
chopped |
|
| 1 | each |
celery stalks
chopped |
|
| 346.8 | ml/g |
tomato paste
|
|
| 433.5 | ml/g |
tomato sauce
|
|
| 473 | ml |
tomato juice
|
|
| 1E+1 | ml |
hot chili peppers
crushed |
|
| 15 | ml |
salt
|
|
| 5 | ml |
black pepper
|
|
| 79 | ml |
chili powder
|
*
|
| 7.1E+2 | ml |
water
|
|
| 946 | ml |
beef stock
|
|
| 15 | ml |
paprika
|
|
| 15 | ml |
cumin
ground |
|
| Beans | |||
| 7.1E+2 | ml |
pinto beans, dried
|
|
| 2 | quarts |
water
|
*
|
| 1E+1 | ml |
salt
|
|
| 5 | ml |
black pepper
|
|
| 173.4 | ml/g |
tomato paste
|
|
| 1 | each |
beef bouillon cubes
low sodium |
*
|
| 15 | ml |
chili powder
|
|
| 1 | medium |
onions
chopped |
|
| 3E+1 | ml |
honey
|
|
Directions
In a large skillet, brown meat, stirring often.
Using blender, combine garlic, sweet pepper, onion, celery, tomato paste, tomato sauce, cocktail juice, chili pepper, chili powder, salt and pepper.
Blend this mixture well and add to browned meat.
Pour in water and broth and cook slowly for 3 hours.
Add paprika and cumin.
Then add cooked beans.
BEANS: Cook beans in water over medium heat for 1 hour.
Combine remaining ingredients and cook on low heat until done, about 2 hours.
Add beans to chili.
