Chicken Ya-Hah

Name: Chicken Ya-Hah
Cook time: P1H
Total time: P1H25M
Yield: 4
Cuisine: Indian
Ingredients: chicken breasts; celery; onions; jalapeño pepper; sesame oil; celery seeds; water chestnuts; chili powder; cumin; oregano; red wine; garlic; tomato sauce; curry powder; chili sauce; vegetable oil

Yield

4 servings

Prep

25 min

Cook

60 min

Ready

85 min

Trans-fat Free, High Fiber

Ingredients

Amount	Measure	Ingredient	Features
2	each	chicken breasts split, skinned and boned
1	cup	celery coarsely chopped
1	cup	onions coarsely chopped
3	each	jalapeño pepper fresh , minced	*
1	tablespoon	sesame oil dark
½	teaspoon	celery seeds whole
8	teaspoons	water chestnuts sliced	*
2	tablespoons	chili powder
½	teaspoon	cumin
1	tablespoon	oregano fresh
¼	cup	red wine (dry-ish)	*
4	cloves	garlic peeled and minced
3	cans	tomato sauce	*
½	teaspoon	curry powder
1	tablespoon	chili sauce Szechwan
1	x	vegetable oil for saute	*

Ingredients

Amount	Measure	Ingredient	Features
2	each	chicken breasts split, skinned and boned
237	ml	celery coarsely chopped
237	ml	onions coarsely chopped
3	each	jalapeño pepper fresh , minced	*
15	ml	sesame oil dark
2.5	ml	celery seeds whole
4E+1	ml	water chestnuts sliced	*
3E+1	ml	chili powder
2.5	ml	cumin
15	ml	oregano fresh
59	ml	red wine (dry-ish)	*
4	cloves	garlic peeled and minced
3	cans	tomato sauce	*
2.5	ml	curry powder
15	ml	chili sauce Szechwan
1	x	vegetable oil for saute	*