Chicken with Spicy Fruit Sauce

Directions

Combine pineapple juice, raisin, red pepper and garlic in a large non- aluminum skillet, bring to a boil.

Add chicken; cover, reduce heat and simmer 10 min, or until chicken is done.

Remove from skillet and keep warm.

Bring cooking liquid to a boil; cook 7 min, or until reduced to ¾ cup. Stirring occasionally.

Combine strawberry spread and cornstarch; stir into cooking liquid and cook 1 min, or until syrupy.

Serve sauce over chicken; garnish with green onion strips.