Chicken Supreme
Yield
6 servingsPrep
5 minCook
30 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
chicken
cooked |
|
| 6 | ounces |
long grain rice
and wild rice, cooked |
|
| 1 | can |
soup, cream of celery
|
|
| 1 | jar |
pimentos
sliced |
*
|
| 1 | medium |
onions
chopped |
|
| 1 | cup |
green beans
french style |
|
| 1 | cup |
mayonnaise
|
|
| 1 | cup |
water chestnuts
diced |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
chicken
cooked |
|
| 173.4 | ml/g |
long grain rice
and wild rice, cooked |
|
| 1 | can |
soup, cream of celery
|
|
| 1 | jar |
pimentos
sliced |
*
|
| 1 | medium |
onions
chopped |
|
| 237 | ml |
green beans
french style |
|
| 237 | ml |
mayonnaise
|
|
| 237 | ml |
water chestnuts
diced |
*
|
| 1 | x |
salt and black pepper
to taste |
*
|
Directions
Mix all together and place in 3 quart dish.
Bake 25 to 30 minutes at 350℉ (180℃). uncovered.
