Chicken Soup with Greens & Shiitake Mushrooms
Yield
4 servingsPrep
25 minCook
35 minReady
60 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chicken thighs, boneless, skinless
|
*
|
| 7 | cups |
chicken broth
rich |
|
| 1 | cup |
white wine
dry |
*
|
| 2 | inch |
ginger
piece, cut into coins |
*
|
| 1 | cup |
scallions, spring or green onions
sliced |
|
| ½ | pound |
mushrooms, shiitake
fresh |
|
| 1 | x |
olive oil
|
*
|
| ½ | pound |
napa (Chinese) cabbage
thinly sliced |
|
| 1 ½ | teaspoons |
hot pepper sesame oil
|
* |
| 1 | x |
salt and black pepper
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
chicken thighs, boneless, skinless
|
*
|
| 1.7 | l |
chicken broth
rich |
|
| 237 | ml |
white wine
dry |
*
|
| 2 | inch |
ginger
piece, cut into coins |
*
|
| 237 | ml |
scallions, spring or green onions
sliced |
|
| 226.8 | g |
mushrooms, shiitake
fresh |
|
| 1 | x |
olive oil
|
*
|
| 226.8 | g |
napa (Chinese) cabbage
thinly sliced |
|
| 7.5 | ml |
hot pepper sesame oil
|
* |
| 1 | x |
salt and black pepper
freshly ground |
*
|
Directions
Remove skin from chicken and place in a soup pot.
Add stock, wine, ginger, and onions and bring to a simmer.
Simmer for 20 to 25 minutes or until chicken is just cooked through, skimming off any scum and fat that rises to the surface.
Do not boil or stock will become cloudy.
Remove stems from Shiitake and add to stock.
Slice Shiitake caps thickly and quickly sauté in drops of olive oil until lightly browned.
Set aside.
Remove chicken from pot and cut meat into long slivers discarding bones.
Strain stock carefully and discard ginger, onions and Shiitake stems.
Wash out pot and add the cabbage and cook for 2 minutes.
Add chicken, spinach and sesame oil and cook for one minute more.
Correct seasoning with salt and pepper and serve at once.
