Chicken Roll-Ups
Yield
4 servingsPrep
10 minCook
18 minReady
30 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
crescent roll dough
|
*
|
| ⅓ | cup |
monterey jack cheese
shredded |
|
| 3 | tablespoons |
barbecue sauce
|
|
| 8 | each |
chicken
breaded chunks |
*
|
| 1 | each |
eggs
slightly beaten |
|
| 1 | x |
sesame seeds
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
crescent roll dough
|
*
|
| 79 | ml |
monterey jack cheese
shredded |
|
| 45 | ml |
barbecue sauce
|
|
| 8 | each |
chicken
breaded chunks |
*
|
| 1 | each |
eggs
slightly beaten |
|
| 1 | x |
sesame seeds
|
*
|
Directions
Separate dough into 8 triangle and flatten each slightly.
Place about 2 teaspoon cheese, 1 teaspoon barbecue sauce and 1 chicken chunk on shortest side of each triangle .
Fold 2 corners over chicken chunk; roll to opposite point.
Pinch edges to seal.
Place point side down on greased cookie sheet.
Brush with egg; sprinkle with sesame seeds.
Bake in preheated 375 degree F oven for 12 to 18 minutes or until golden brown.
