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Chicken Potpie with Biscuits

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Submitted by kidsvillage

YIELD

1 pie

PREP

15 min

COOK

20 min

READY

40 min

Ingredients

4 946
CUPS ML CREAMED CHICKEN *
10 289
OUNCES ML/G GREEN PEAS
4 115.6
OUNCES ML/G MUSHROOMS
trimmed, sliced
1 237
2 1E+1
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
3 45
TABLESPOONS ML VEGETABLE SHORTENING
½ 118
CUP ML MILK
0.6
TEASPOON ML PAPRIKA

Directions

Put chicken, peas and mushroom in a 9 or 10 inch deep-dish pie plate.

Stir to mix.

Mix flour, baking powder, salt and pepper in a medium bowl. Cut in shortening.

Add milk and toss with a fork until just blended.

Drop 8 heaping tablespoonfuls on chicken mixture, sprinkle with paprika.

Can freeze at this point or bake 350℉ (180℃). til thick and bubbly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 101g (3.6 oz)
Amount per Serving
Calories 229 39% from fat
 % Daily Value *
Total Fat 10g 15%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 242mg 10%
Total Carbohydrate 10g 10%
Dietary Fiber 2g 9%
Sugars g
Protein 11g
Vitamin A 12% Vitamin C 4%
Calcium 9% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 
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