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Chicken Pot Pie

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Submitted by Leiva

YIELD

6 servings

PREP

10 min

COOK

40 min

READY

50 min

Ingredients

1 1
MEDIUM MEDIUM CHICKEN *
3 3
MEDIUM MEDIUM POTATOES
diced
1 1
MEDIUM MEDIUM ONIONS
4 4
EACH EACH CELERY STALKS
diced
1 15
TABLESPOON ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
1 15
TABLESPOON ML PARSLEY LEAVES
12 346.8
OUNCES ML/G NOODLES

Directions

Cover chicken with cold water, bring water to a boil and drain.

Recover with cold water and bring to a boil again, skim, add the onions, and celery and simmer until the chicken is tender.

Remove the chicken and strain the broth.

Add the potatoes, chicken meat and spices to the broth and simmer over medium heat for 10 minutes.

Bring to a boil, add the noodles and cook for 10 to 20 minutes or until the noodles are tender.

Diced hard-cooked eggs can be added prior to serving.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 172g (6.1 oz)
Amount per Serving
Calories 138 6% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 1191mg 50%
Total Carbohydrate 10g 10%
Dietary Fiber 3g 11%
Sugars g
Protein 7g
Vitamin A 3% Vitamin C 15%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Good source of fiber
 
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