Chicken Pate
Yield
6 servingsPrep
15 minCook
0 minReady
8 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
chicken breasts
cooked, minced |
|
| 8 | ounces |
neufchatel cheese
softened |
|
| 3 | tablespoons |
onions
chopped |
|
| 2 | tablespoons |
sherry
dry |
|
| 2 | tablespoons |
mayonnaise, light
|
|
| 2 | teaspoons |
lemon juice
|
|
| ¼ | teaspoon |
red hot pepper sauce
|
|
| ⅛ | teaspoon |
nutmeg
ground |
|
| 1 | dash |
paprika
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
chicken breasts
cooked, minced |
|
| 231.2 | ml/g |
neufchatel cheese
softened |
|
| 45 | ml |
onions
chopped |
|
| 3E+1 | ml |
sherry
dry |
|
| 3E+1 | ml |
mayonnaise, light
|
|
| 1E+1 | ml |
lemon juice
|
|
| 1.3 | ml |
red hot pepper sauce
|
|
| 0.6 | ml |
nutmeg
ground |
|
| 1 | dash |
paprika
|
*
|
Directions
Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth.
Transfer mixture to a 2 cup mold coated with cooking spray (Pam).
Cover, and chill overnight.
Unmold onto a serving plate.
Sprinkle with paprika.
Garnish with parsley sprigs, if desired.
Serve with Melba toast rounds or unsalted crackers.
