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Chicken Pate

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YIELD

6 servings

PREP

15 min

COOK

0 min

READY

8 hrs

Ingredients

1 ½ 355
CUPS ML CHICKEN BREASTS
cooked, minced
8 231.2
OUNCES ML/G NEUFCHATEL CHEESE
softened
3 45
TABLESPOONS ML ONIONS
chopped
2 3E+1
TABLESPOONS ML SHERRY
dry
2 3E+1
TABLESPOONS ML MAYONNAISE, LIGHT
2 1E+1
TEASPOONS ML LEMON JUICE
¼ 1.3
TEASPOON ML RED HOT PEPPER SAUCE
0.6
TEASPOON ML NUTMEG
ground
1 1
DASH DASH PAPRIKA *

Directions

Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth.

Transfer mixture to a 2 cup mold coated with cooking spray (Pam).

Cover, and chill overnight.

Unmold onto a serving plate.

Sprinkle with paprika.

Garnish with parsley sprigs, if desired.

Serve with Melba toast rounds or unsalted crackers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 89g (3.1 oz)
Amount per Serving
Calories 175 60% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 6g 31%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 238mg 10%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 29g
Vitamin A 9% Vitamin C 2%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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