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Chicken Pasta Hot Dish

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Submitted by koolmaster

YIELD

servings

PREP

15 min

COOK

45 min

READY

60 min

Ingredients

½ 226.8
POUND G PASTA, ROTINI
¼ 59
CUP ML BUTTER
or margarine
3 45
TABLESPOONS ML ALL-PURPOSE FLOUR
1 ½ 7.5
TEASPOONS ML SALT
3 7.1E+2
CUPS ML MILK
3 7.1E+2
CUPS ML CHEDDAR CHEESE
shredded
2 473
CUPS ML CHICKEN
or turkey, cooked, diced
3 45
TABLESPOONS ML CORN FLAKES
crushed

Directions

Cook pasta according to package directions; drain.

In a large saucepan melt butter.

Stir in flour and salt.

Blend in milk.

Cook, stirring constantly, until thickened and bubbly.

Add cheese; stir until melted.

Combine pasta, cheese sauce and chicken.

Mix well.

Pour into 3 quart casserole.

Top with cornflake crumbs.

Bake at 350℉ (180℃) until hot, about 30 minutes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 418g (14.7 oz)
Amount per Serving
Calories 903 49% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 29g 145%
Trans Fat 0g
Cholesterol 196mg 65%
Sodium 1643mg 68%
Total Carbohydrate 19g 19%
Dietary Fiber 2g 8%
Sugars g
Protein 111g
Vitamin A 32% Vitamin C 1%
Calcium 85% Iron 22%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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