Chicken Parmigiana Bread

Directions

PHASE1: 1.

Heat oil in frying pan.

1. Mix grated cheese with seasoned bread crumbs.

2. For each cutlet: dip in milk, dredge in flour, dip in egg, dredge 4. Fry cutlets until browned on each side. PHASE 2: 1. Heat olive oil and margarine until bubbling, then add garlic. Saute.

3. Roll out bread dough to make an 11 x 17 rectangle. Slice this in half.

4. For each half of the dough: brush with garlic mixture, turn on the Lay ½ of the cutlets across the long end of the dough, cover with slices of mozzarella cheese. Bring the two short ends over the top of the cutlets to seal; brush top of dough with garlic mixture.

5. Bake at 350℉ (180℃) for about 30 minutes, or until bread is golden