Chicken Parmigiana Bread

Name: Chicken Parmigiana Bread
Yield: 8
Cuisine: Fusion
Ingredients: chicken cutlets; eggs; milk; flour; bread crumbs; parmesan, parmigiano-reggiano cheese, grated; olive oil; bread; olive oil; margarine; garlic; mozzarella cheese

Yield

8 servings

Prep

10 min

Cook

30 min

Ready

40 min

Trans-fat Free

Ingredients

Amount	Measure	Ingredient
1	pound	chicken cutlets
2	large	eggs beaten
1	cup	milk
1	cup	all-purpose flour
1	cup	bread crumbs seasoned
½	cup	Parmesan cheese grated
½	cup	olive oil
1	pound	bread or pizza dough
½	cup	olive oil
¼	tablespoon	margarine or butter
2	cloves	garlic peeled and minced
8	ounces	mozzarella cheese thin sliced

Ingredients

Amount	Measure	Ingredient
453.6	g	chicken cutlets
2	large	eggs beaten
237	ml	milk
237	ml	all-purpose flour
237	ml	bread crumbs seasoned
118	ml	Parmesan cheese grated
118	ml	olive oil
453.6	g	bread or pizza dough
118	ml	olive oil
3.8	ml	margarine or butter
2	cloves	garlic peeled and minced
231.2	ml/g	mozzarella cheese thin sliced

Directions

PHASE1: 1.

Heat oil in frying pan.

Mix grated cheese with seasoned bread crumbs.
For each cutlet: dip in milk, dredge in flour, dip in egg, dredge 4. Fry cutlets until browned on each side. PHASE 2: 1. Heat olive oil and margarine until bubbling, then add garlic. Saute.
Roll out bread dough to make an 11 x 17 rectangle. Slice this in half.
For each half of the dough: brush with garlic mixture, turn on the Lay ½ of the cutlets across the long end of the dough, cover with slices of mozzarella cheese. Bring the two short ends over the top of the cutlets to seal; brush top of dough with garlic mixture.
Bake at 350℉ (180℃) for about 30 minutes, or until bread is golden