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Chicken Parmigiana Bread

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Recipe

 

Yield

8 servings

Prep

10 min

Cook

30 min

Ready

40 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound chicken cutlets
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2 large eggs
beaten
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1 cup milk
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1 cup all-purpose flour
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1 cup bread crumbs
seasoned
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½ cup Parmesan cheese
grated
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½ cup olive oil
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1 pound bread
or pizza dough
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½ cup olive oil
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¼ tablespoon margarine
or butter
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2 cloves garlic
peeled and minced
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8 ounces mozzarella cheese
thin sliced
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Ingredients

Amount Measure Ingredient Features
453.6 g chicken cutlets
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2 large eggs
beaten
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237 ml milk
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237 ml all-purpose flour
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237 ml bread crumbs
seasoned
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118 ml Parmesan cheese
grated
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118 ml olive oil
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453.6 g bread
or pizza dough
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118 ml olive oil
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3.8 ml margarine
or butter
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2 cloves garlic
peeled and minced
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231.2 ml/g mozzarella cheese
thin sliced
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Directions

PHASE1: 1.

Heat oil in frying pan.

  1. Mix grated cheese with seasoned bread crumbs.

  2. For each cutlet: dip in milk, dredge in flour, dip in egg, dredge 4. Fry cutlets until browned on each side. PHASE 2: 1. Heat olive oil and margarine until bubbling, then add garlic. Saute.

  3. Roll out bread dough to make an 11 x 17 rectangle. Slice this in half.

  4. For each half of the dough: brush with garlic mixture, turn on the Lay ½ of the cutlets across the long end of the dough, cover with slices of mozzarella cheese. Bring the two short ends over the top of the cutlets to seal; brush top of dough with garlic mixture.

  5. Bake at 350℉ (180℃) for about 30 minutes, or until bread is golden



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 250g (8.8 oz)
Amount per Serving
Calories 73050% from fat
 % Daily Value *
Total Fat 40g 62%
Saturated Fat 10g 48%
Trans Fat 0g
Cholesterol 127mg 42%
Sodium 832mg 35%
Total Carbohydrate 18g 18%
Dietary Fiber 2g 10%
Sugars g
Protein 75g
Vitamin A 6% Vitamin C 1%
Calcium 46% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
 

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