Chicken Paprikas with Dumplings

Name: Chicken Paprikas with Dumplings
Cook time: P1H
Total time: P1H30M
Yield: 4
Cuisine: Fusion
Ingredients: chicken; onions; butter; paprika; chicken broth; salt; black pepper; flour; sour cream; flour; salt; eggs; water

Chicken Paprikas with Dumplings recipe

Yield

4 servings

Prep

30 min

Cook

60 min

Ready

90 min

Ingredients

Amount	Measure	Ingredient	Features
2	pound	chicken parts
1	medium	onions finely chopped
2	tablespoon	butter
1	tablespoon	paprika
2	cup	chicken broth
1	teaspoon	salt
1	dash	black pepper	*
1	tablespoon	all-purpose flour
1	cup	sour cream
dumplings
2	cup	all-purpose flour
1	teaspoon	salt
2		eggs	*
½	cup	water

Ingredients

Amount	Measure	Ingredient	Features
907.2	g	chicken parts
1	medium	onions finely chopped
3E+1	ml	butter
15	ml	paprika
473	ml	chicken broth
5	ml	salt
1	dash	black pepper	*
15	ml	all-purpose flour
237	ml	sour cream

dumplings
473	ml	all-purpose flour
5	ml	salt
2	each	eggs	*
118	ml	water

Directions

Cook onion in butter until tender.

Add paprika and blend.

Add chicken, cover and simmer 15 minutes.

Add bouillon, salt and pepper.

Cook until tender.

Remove chicken, keep warm.

Mix flour and sour cream. Add to skillet juices, blend over medium heat until thickened without the sauce separating, serve over chicken and dumplings.

Combine all ingredients.

Mix until smooth.

Drop by ¼ to ½ teaspoons into boiling salted water, dipping spoon to prevent sticking.

Dumplings are done when they rise to the top.

Remove with slotted spoon.

Serves 4.