Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Chicken on Biscuits Mom's

StarStarStarStarStar

Your rating

Recipe

 

Yield

6 servings

Prep

5 min

Cook

15 min

Ready

20 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 tablespoons butter
or margerine
Camera
½ cup celery
thinly sliced
Camera
2 tablespoons green bell peppers
chopped
Camera
8 ounces soup, chicken
one can
*
1 tablespoon all-purpose flour
Camera
1 dash black pepper
* Camera
2 cups chicken meat, cooked
chopped
Camera
cup milk
Camera
2 tablespoons pimentos
Camera
1 x buttermilk biscuits
prepared
* Camera

Ingredients

Amount Measure Ingredient Features
3E+1 ml butter
or margerine
Camera
118 ml celery
thinly sliced
Camera
3E+1 ml green bell peppers
chopped
Camera
231.2 ml/g soup, chicken
one can
*
15 ml all-purpose flour
Camera
1 dash black pepper
* Camera
473 ml chicken meat, cooked
chopped
Camera
158 ml milk
Camera
3E+1 ml pimentos
Camera
1 x buttermilk biscuits
prepared
* Camera

Directions

Melt margerine in Dutch oven. Sauté celery and green pepper. Cook until tender.

Mix together soup, flour, salt, pepper. Add to Dutch oven. Add chicken meat, milk, and pimentos.

Cook and stir until steaming.

Serve over biscuits.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 14250% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 86mg 4%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 29g
Vitamin A 7% Vitamin C 10%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
Grilled Low-fat chicken breast with mash and green beans

Chickens are better bred and better fed, recent study shows

A recent study conducted about chicken meat in Australia revealed some astonishing results.

Home-made chicken fingers, lower fat and sodium than take-out

Take out chicken, too much of a good thing?

Recent report shows you may want to stop eating take-out chicken and replace it with your own home-cooked chicken recipes.

Grilled Low-fat skinless chicken breast with grilled vegetables

Low-Fat Chicken Recipes Benefit Health and Speed Weight Loss

According to the United States Department of Agriculture, a century-long record of meat consumption reveals that within the past decade, chicken and beef are now available to consumers in almost equal quantity.

Chicken Udon Noodle Soup

Is it the Chicken or the Soup?

Recent study of home-made chicken soup investigates this winter cold home remedy.  Enjoying a steaming bowl of chicken soup can make a medical difference in the severity of the common cold!

Grilled Low-fat chicken breast with mash and green beans

Don’t get cheated: Water-chilled chicken breasts, the added salt and water are free!

During water-chilling, the traditional method for preparing chicken for market, multiple chickens are soaked in water and injected with a salted water solution to increase its weight.

Brown Chicken Egg and Egg Shell

Invasion of the Backyard Chicken

As Americans begin to focus more and more on making sustainable food choices and the impact that they are having on the environment, some are choosing to keep chickens in their own backyards…even in the city!

More breaking news

 

Email this recipe