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Chicken on Biscuits(Mom's)

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YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 3E+1
TABLESPOONS ML MARGARINE
½ 118
CUP ML CELERY
thinly
2 3E+1
TABLESPOONS ML GREEN BELL PEPPERS
1 1
1 15
TABLESPOON ML ALL-PURPOSE FLOUR
1 1
DASH DASH BLACK PEPPER *
2 473
CUPS ML CHICKEN
cooked, chopped
158
CUP ML MILK
2 3E+1
TABLESPOONS ML PIMENTOS

Directions

Melt margerine in Dutch Oven.

Sauté celery and green pepper.

Cook til tender.

Mix together soup, flour, salt, pepper.

Add to Dutch Oven. Add chicken, milk, and pimento.

Cook and stir until steaming.

Serve over biscuits.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 214 49% from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 164mg 7%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 44g
Vitamin A 12% Vitamin C 15%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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