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Chicken Mushroom Stuffing Casserole

 

35

Yield

8

servings

Prep

10

min

Cook

50

min

Ready

60

min

Trans-fat Free
 

Ingredients

2 cups chicken
cooked - cut up
1 cup mushrooms
sliced
10 ½ ounces cream of mushroom soup
1 package stuffing mix

Directions

Mix the chicken with the mushrooms and half of the soup.

Place this mixture in a buttered casserole.

Top with the stuffing mix. (follow directions on box).

Bake in a 350℉ (180℃) oven for 45 minutes or until done.

Top with the remaining soup. Put back in oven for 5 more minutes.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 18428% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 631mg 26%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 27g
Vitamin A 1% Vitamin C 0%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?

 

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