Chicken Mushroom Stuffing Casserole
Yield
8 servingsPrep
10 minCook
50 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
chicken
cooked - cut up |
|
| 1 | cup |
mushrooms
sliced |
|
| 10 ½ | ounces |
cream of mushroom soup
|
|
| 1 | package |
stuffing mix
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
chicken
cooked - cut up |
|
| 237 | ml |
mushrooms
sliced |
|
| 303.5 | ml/g |
cream of mushroom soup
|
|
| 1 | package |
stuffing mix
|
Directions
Mix the chicken with the mushrooms and half of the soup.
Place this mixture in a buttered casserole.
Top with the stuffing mix. (follow directions on box).
Bake in a 350℉ (180℃) oven for 45 minutes or until done.
Top with the remaining soup. Put back in oven for 5 more minutes.
