Chicken Liver and Spaghetti Bake
Chicken liver, ground beef and baked spaghetti. 43
43
Ingredients
| ¾ | pound |
ground beef
|
|
| 2 | small |
onions
chopped |
|
| 1 | large |
green bell peppers
chopped |
|
| 2 | tablespoons |
vegetable oil
|
|
| 1 | large |
tomatoes, canned
|
|
| 6 | ounces |
tomato paste
|
|
| 1 | teaspoon |
basil
ground |
* |
| 1 | teaspoon |
chili powder
|
|
| 1 | teaspoon |
salt
|
|
| 1 | pound |
chicken livers
cut up |
|
| 1 | tablespoon |
butter
melted |
|
| ½ | pound |
pasta
thin spaghetti |
Directions
Simmer hamburger, onions, green pepper and oil until meat has lost red color.
Sieve tomatoes and add with tomato paste and seasonings.
Cover and simmer for 1 hour.
Simmer livers and butter for 10 minutes and add to meat mixture.
Cook spaghetti, drain and place in a 2 quart dish.
Pour on meat sauce and toss lightly.
Cover and bake 30 minutes at 350℉ (180℃).
Nutrition Facts
Serving Size 288g (10.2 oz)Amount per Serving
Calories 51137% of calories from fat
% Daily Value *
Total Fat 21g
32%
Saturated Fat 7g
35%
Trans Fat
0g
Cholesterol 481mg
160%
Sodium 601mg
25%
Total Carbohydrate
13g
13%
Dietary Fiber 4g
15%
Sugars g
Protein
80g
Vitamin A 233%
•
Vitamin C 59%
Calcium 6%
•
Iron 77%
* based on a 2,000 calorie diet
How is this calculated?
