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Chicken Gazpacho Salad

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Submitted by happyzhangbo

I have maken this recipe for several years, everytime it goes well, it has become my keeper and I have introduced this recipe to a lot of my friends, they all love it!

YIELD

4 servings

PREP

8 min

COOK

2 min

READY

10 min

Ingredients

14 404.6
OUNCES ML/G PASTA, FUSILLI
uncooked
2 473
CUPS ML CHICKEN
cubed cooked
1 237
CUP ML CUCUMBERS
chopped
1 237
CUP ML SWEET YELLOW BELL PEPPERS
or red bell pepper, chopped *
¾ 177
CUP ML VEGETABLE JUICE COCKTAIL
spicy eight
¼ 59
CUP ML LEMON JUICE
½ 2.5
TEASPOON ML BLACK PEPPER
¼ 1.3
TEASPOON ML SALT
1 1
CLOVE CLOVE GARLIC
finely chopped

Directions

Cook pasta as directed on package; drain.

Mix pasta and remaining ingredients.

Serve immediately.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 263g (9.3 oz)
Amount per Serving
Calories 514 12% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 337mg 14%
Total Carbohydrate 26g 26%
Dietary Fiber 4g 15%
Sugars g
Protein 67g
Vitamin A 15% Vitamin C 35%
Calcium 4% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 
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