Chicken Gazpacho Salad
I have maken this recipe for several years, everytime it goes well, it has become my keeper and I have introduced this recipe to a lot of my friends, they all love it!
Yield
4 servingsPrep
8 minCook
2 minReady
10 minTrans-fat Free, Good source of fiber
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
14 | ounces |
pasta, fusilli
uncooked |
|
2 | cups |
chicken
cubed cooked |
|
1 | cup |
cucumbers
chopped |
|
1 | cup |
sweet yellow bell peppers
or red bell pepper, chopped |
* |
¾ | cup |
vegetable juice cocktail
spicy eight |
|
¼ | cup |
lemon juice
|
|
½ | teaspoon |
black pepper
|
|
¼ | teaspoon |
salt
|
|
1 | clove |
garlic
finely chopped |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
404.6 | ml/g |
pasta, fusilli
uncooked |
|
473 | ml |
chicken
cubed cooked |
|
237 | ml |
cucumbers
chopped |
|
237 | ml |
sweet yellow bell peppers
or red bell pepper, chopped |
* |
177 | ml |
vegetable juice cocktail
spicy eight |
|
59 | ml |
lemon juice
|
|
2.5 | ml |
black pepper
|
|
1.3 | ml |
salt
|
|
1 | clove |
garlic
finely chopped |
Directions
Cook pasta as directed on package; drain.
Mix pasta and remaining ingredients.
Serve immediately.