Relish Salad
Yield
4 servingsPrep
15 minCook
0 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | teaspoon |
salt
|
|
| 3 | tablespoons |
brown sugar
packed |
|
| ½ | teaspoon |
dry mustard
|
|
| ⅓ | cup |
apple cider vinegar
|
|
| 2 | cups |
cabbage
chopped |
|
| ½ | cup |
green bell peppers
chopped |
|
| 1 | cup |
celery
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2.5 | ml |
salt
|
|
| 45 | ml |
brown sugar
packed |
|
| 2.5 | ml |
dry mustard
|
|
| 79 | ml |
apple cider vinegar
|
|
| 473 | ml |
cabbage
chopped |
|
| 118 | ml |
green bell peppers
chopped |
|
| 237 | ml |
celery
chopped |
|
Directions
In bowl, combine salt, brown sugar, dry mustard and cider vinegar, stirring until blended.
Add cabbage, bell pepper and celery and toss until well coated with dressing.
Serve chilled.
