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Relish Salad

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Submitted by NoahChase

YIELD

4 servings

PREP

15 min

COOK

0 min

READY

15 min

Ingredients

½ 2.5
TEASPOON ML SALT
3 45
TABLESPOONS ML BROWN SUGAR
packed
½ 2.5
TEASPOON ML DRY MUSTARD
79
2 473
CUPS ML CABBAGE
chopped
½ 118
CUP ML GREEN BELL PEPPERS
chopped
1 237
CUP ML CELERY
chopped

Directions

In bowl, combine salt, brown sugar, dry mustard and cider vinegar, stirring until blended.

Add cabbage, bell pepper and celery and toss until well coated with dressing.

Serve chilled.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 63 3% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 329mg 14%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 8%
Sugars g
Protein 2g
Vitamin A 5% Vitamin C 53%
Calcium 4% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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