Chicken Fried Steak And Gravy

Name: Chicken Fried Steak And Gravy
Yield: 8
Cuisine: Fusion
Ingredients: beef, round steak; milk; flour, unbleached, all-purpose; black pepper; salt; milk; lard; flour, unbleached, all-purpose; milk; salt; black pepper

A succulent dish that will warm up the heart of any meat lover you know!

Trans-fat Free

Ingredients

Amount	Measure	Ingredient	Features
4	pounds	beef, round steak 1/2-inch thick
1	cup	milk
1	cup	unbleached all-purpose flour
4	teaspoons	black pepper
4	teaspoons	salt
1	x	milk	*
4	tablespoons	lard	*
4	tablespoons	unbleached all-purpose flour
1	quart	milk
1	x	salt to taste	*
1	x	black pepper to taste	*

Ingredients

Amount	Measure	Ingredient	Features
1.8	kg	beef, round steak 1/2-inch thick
237	ml	milk
237	ml	unbleached all-purpose flour
2E+1	ml	black pepper
2E+1	ml	salt
1	x	milk	*
6E+1	ml	lard	*
6E+1	ml	unbleached all-purpose flour
0.9	l	milk
1	x	salt to taste	*
1	x	black pepper to taste	*

Directions

Tenderize round steak. Dip in milk and then flour, salt and pepper to taste. Fry in deep fat at approcimately 375 Degrees F. until golden brown. After steak is done, pour off fat leaving about 4 tablespoon in pan. Add 4 tablespoon flour. Stir until smooth. Add 1 qt milk. Stir and cook until thickened for steak gravy. Enjoy!