Chicken Dried Beef Casserole
Yield
8 servingsPrep
15 minCook
3 hrsReady
3 hrsTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ½ | ounces |
beef
dried |
|
| 8 | each |
chicken breasts
boned |
|
| 1 | can |
cream of mushroom soup
|
*
|
| 4 | slices |
bacon
halved |
|
| 1 | pint |
sour cream
|
*
|
| 1 | can |
soup, cream of chicken
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 72.3 | ml/g |
beef
dried |
|
| 8 | each |
chicken breasts
boned |
|
| 1 | can |
cream of mushroom soup
|
*
|
| 4 | slices |
bacon
halved |
|
| 473 | ml |
sour cream
|
*
|
| 1 | can |
soup, cream of chicken
|
|
Directions
Wrap ½ slice of bacon around rolled chicken breast, putting open end down.
Place in casserole lined with dried beef. Mix soups and sour cream.
Pour over chicken.
Bake for 3 hours at 300℉ (150℃). and serve with rice or my favorite, noodles.
