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Chicken Chow Mein Casserole

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Submitted by Rian

YIELD

1 casserole

PREP

30 min

COOK

30 min

READY

60 min

Ingredients

2 2
EACH EACH GARLIC CLOVES
minced
8 231.2
OUNCES ML/G MUSHROOMS
fresh, sliced
1 1
SMALL SMALL SWEET RED BELL PEPPERS
sliced
½ 118
CUP ML ALMONDS
slivered *
1 1
CAN CAN WATER CHESTNUTS
diced *
3 7.1E+2
CUPS ML CHICKEN
cooked and cubed
2 1E+1
TEASPOONS ML SOY SAUCE, TAMARI
¼ 1.3
TEASPOON ML BLACK PEPPER
3 3
¾ 177
CUP ML MAYONNAISE
1 1
CAN CAN CHOW MEIN NOODLES *

Directions

In large skillet, sauté garlic, mushrooms and red pepper in 1 to 2 tablespoons butter until soft.

Add remaining ingredients except chow mein noodles.

Heat through.

Put in 11×7 or 9×13 pan.

Top with chow mein noodles.

Bake at 350℉ (180℃) for about 30 minutes or until bubbly.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 270g (9.5 oz)
Amount per Serving
Calories 469 52% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 1049mg 44%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 67g
Vitamin A 18% Vitamin C 50%
Calcium 5% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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