Chicken Chow Mein Casserole
Yield
1 casserolePrep
30 minCook
30 minReady
60 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
garlic cloves
minced |
|
| 8 | ounces |
mushrooms
fresh, sliced |
|
| 1 | small |
sweet red bell peppers
sliced |
|
| ½ | cup |
almonds
slivered |
*
|
| 1 | can |
water chestnuts
diced |
*
|
| 1 | can |
cream of mushroom soup
|
|
| 3 | cups |
chicken
cooked and cubed |
|
| 2 | teaspoons |
soy sauce, tamari
|
|
| ¼ | teaspoon |
black pepper
|
|
| 3 | each |
scallions, spring or green onions
chopped |
|
| ¾ | cup |
mayonnaise
|
|
| 1 | can |
chow mein noodles
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
garlic cloves
minced |
|
| 231.2 | ml/g |
mushrooms
fresh, sliced |
|
| 1 | small |
sweet red bell peppers
sliced |
|
| 118 | ml |
almonds
slivered |
*
|
| 1 | can |
water chestnuts
diced |
*
|
| 1 | can |
cream of mushroom soup
|
|
| 7.1E+2 | ml |
chicken
cooked and cubed |
|
| 1E+1 | ml |
soy sauce, tamari
|
|
| 1.3 | ml |
black pepper
|
|
| 3 | each |
scallions, spring or green onions
chopped |
|
| 177 | ml |
mayonnaise
|
|
| 1 | can |
chow mein noodles
|
*
|
Directions
In large skillet, sauté garlic, mushrooms and red pepper in 1 to 2 tablespoons butter until soft.
Add remaining ingredients except chow mein noodles.
Heat through.
Put in 11x7 or 9x13 pan.
Top with chow mein noodles.
Bake at 350℉ (180℃) for about 30 minutes or until bubbly.
