Chicken Cheddar Tortilla Pizzas

Directions

Preheat oven to 375℉ (190℃)F.

Melt butter in medium skillet over medium heat.

Add chicken, oregano, salt and black pepper; cook and stir 3 to 5 minutes.

Remove chicken from skillet with slotted spoon; place in bowl and reserve.

Pour oil into same skillet to ¼ inch depth; heat oil over medium-high heat.

Cook 1 tortilla in hot oil about 1 minute or until crisp.

Remove tortilla from skillet; drain on paper towels and place on large baking sheet.

Repeat with remaining tortillas.

Spoon ¼ of chicken mixture evenly over each tortilla.

Top each with 2 tablespoons tomato, 2 tablespoons onion, 1 tablespoon green pepper, 2 tablespoons pizza sauce and ¼ cup cheese.

Bake 5 minutes or until cheese melts.

Garnish with chili peppers, if desired.