Chicken Cheddar Tortilla Pizzas
Chicken Tortilla Pizzas recipe
Yield
4 pizzasPrep
20 minCook
20 minReady
40 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | tablespoons |
butter
or margarine |
|
| 2 | cups |
chicken
cooked, chopped |
|
| 1 | teaspoon |
oregano
dried, crushed |
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
ground |
|
| 1 | x |
vegetable oil
|
*
|
| 4 | each |
corn tortillas (6-inch)
6 inch |
*
|
| 8 | tablespoons |
tomatoes
chopped |
|
| 8 | tablespoons |
scallions, spring or green onions
thinly sliced |
|
| 4 | tablespoons |
green bell peppers
chopped |
|
| 8 | tablespoons |
pizza sauce
|
|
| 1 | cup |
cheddar cheese
shredded or mozzarella |
|
| 1 | x |
hot chili peppers
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3E+1 | ml |
butter
or margarine |
|
| 473 | ml |
chicken
cooked, chopped |
|
| 5 | ml |
oregano
dried, crushed |
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
ground |
|
| 1 | x |
vegetable oil
|
*
|
| 4 | each |
corn tortillas (6-inch)
6 inch |
*
|
| 1.2E+2 | ml |
tomatoes
chopped |
|
| 1.2E+2 | ml |
scallions, spring or green onions
thinly sliced |
|
| 6E+1 | ml |
green bell peppers
chopped |
|
| 1.2E+2 | ml |
pizza sauce
|
|
| 237 | ml |
cheddar cheese
shredded or mozzarella |
|
| 1 | x |
hot chili peppers
optional |
*
|
Directions
Preheat oven to 375℉ (190℃)F.
Melt butter in medium skillet over medium heat.
Add chicken, oregano, salt and black pepper; cook and stir 3 to 5 minutes.
Remove chicken from skillet with slotted spoon; place in bowl and reserve.
Pour oil into same skillet to ¼ inch depth; heat oil over medium-high heat.
Cook 1 tortilla in hot oil about 1 minute or until crisp.
Remove tortilla from skillet; drain on paper towels and place on large baking sheet.
Repeat with remaining tortillas.
Spoon ¼ of chicken mixture evenly over each tortilla.
Top each with 2 tablespoons tomato, 2 tablespoons onion, 1 tablespoon green pepper, 2 tablespoons pizza sauce and ¼ cup cheese.
Bake 5 minutes or until cheese melts.
Garnish with chili peppers, if desired.
