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Chicken Breasts Southwestern

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Submitted by bkuipers

YIELD

4 servings

PREP

60 min

COOK

15 min

READY

80 min

Ingredients

158
CUP ML VEGETABLE OIL
79
CUP ML LIME JUICE
2 3E+1
TABLESPOONS ML GREEN CHILI PEPPERS
chopped
1 5
TEASPOON ML GARLIC
freshly minced
8 8
SLICES SLICES CHEDDAR CHEESE
1
X SALSA *

Directions

In 9 inch square baking pan stir together all marinade ingredients.

Add chicken breasts; marinate, turning once, in refrigerator at least 45 minutes.

Meanwhile, prepare grill placing coals to one side; heat until coals are ash white.

Make aluminum foil drip pan; place opposite coals.

Remove chicken from marinade; drain.

Grill chicken 7 minutes; turn.

Continue grilling until fork tender, 6 to 8 minutes.

Top each chicken breast with 2 slices cheese.

Continue grilling until cheese begins to melt.

Serve with salsa.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 204g (7.2 oz)
Amount per Serving
Calories 695 75% from fat
 % Daily Value *
Total Fat 58g 89%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 132mg 44%
Sodium 429mg 18%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 82g
Vitamin A 12% Vitamin C 13%
Calcium 42% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 
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