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Chicken Breasts Southwestern

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Recipe

 

Yield

4 servings

Prep

60 min

Cook

15 min

Ready

80 min

Ingredients

Amount Measure Ingredient Features
cup vegetable oil
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cup lime juice
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2 tablespoons green chili peppers
chopped
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1 teaspoon garlic
freshly minced
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4 each chicken breast halves, boneless, skinless
skinned
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8 slices cheddar cheese
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salsa
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Ingredients

Amount Measure Ingredient Features
158 ml vegetable oil
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79 ml lime juice
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3E+1 ml green chili peppers
chopped
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5 ml garlic
freshly minced
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4 each chicken breast halves, boneless, skinless
skinned
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8 slices cheddar cheese
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1 x salsa
* Camera

Directions

In 9 inch square baking pan stir together all marinade ingredients.

Add chicken breasts; marinate, turning once, in refrigerator at least 45 minutes.

Meanwhile, prepare grill placing coals to one side; heat until coals are ash white.

Make aluminum foil drip pan; place opposite coals.

Remove chicken from marinade; drain.

Grill chicken 7 minutes; turn.

Continue grilling until fork tender, 6 to 8 minutes.

Top each chicken breast with 2 slices cheese.

Continue grilling until cheese begins to melt.

Serve with salsa.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 204g (7.2 oz)
Amount per Serving
Calories 69575% from fat
 % Daily Value *
Total Fat 58g 89%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 132mg 44%
Sodium 429mg 18%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 82g
Vitamin A 12% Vitamin C 13%
Calcium 42% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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