Hot Pineapple Punch
Yield
9 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 46 | ounces |
pineapple
unsweetened |
|
| ½ | cup |
sugar
|
|
| ¼ | cup |
lime juice
|
|
| ¼ | teaspoon |
nutmeg
ground |
|
| 3 ¼ | cups |
white wine
dry |
*
|
| 1 | x |
cinnamon sticks
|
*
|
| 1 | x |
pineapple, fresh
fresh |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1329.4 | ml/g |
pineapple
unsweetened |
|
| 118 | ml |
sugar
|
|
| 59 | ml |
lime juice
|
|
| 1.3 | ml |
nutmeg
ground |
|
| 769 | ml |
white wine
dry |
*
|
| 1 | x |
cinnamon sticks
|
*
|
| 1 | x |
pineapple, fresh
fresh |
*
|
Directions
In large saucepan, combine pineapple juice, sugar, lime juice, and nutmeg; bring to boiling, stirring until sugar dissolves.
Reduce heat; stir in wine.
Heat through but DO NOT BOIL.
Pour into heat-proof glasses or mugs.
Garnish each serving with cinnamon stick stirer and pineapple wedge.
