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Caraway Rye

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Submitted by Concetta

Ingredients

1 237
CUP ML BREAD FLOUR
1 237
CUP ML ALL-PURPOSE FLOUR
½ 118
CUP ML RYE FLOUR
¾ 3.8
TEASPOON ML SALT
1 15
TABLESPOON ML CARAWAY SEEDS
1 15
TABLESPOON ML BUTTER
1 237
CUP ML WATER
warm
1 ¼ 6.3
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Add in the order required for your BM It is on the sweet side.

Really our favorite.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 84 12% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 125mg 5%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 5%
Sugars g
Protein 5g
Vitamin A 0% • Vitamin C 0%
Calcium 1% • Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Sugar-Free, Low Sodium
 

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