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Red Cabbage Salad

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Submitted by coppermountain

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

5 5
SLICES SLICES BACON
1 5
TEASPOON ML SUGAR
2 3E+1
TABLESPOONS ML VINEGAR
¼ 59
CUP ML RED WINE
or white *
½ 0.5
EACH EACH RED CABBAGE
head, shredded
2 3E+1
TABLESPOONS ML VEGETABLE OIL
½ 2.5
TEASPOON ML SALT
¼ 1.3
TEASPOON ML BLACK PEPPER
1 15
TABLESPOON ML CARAWAY SEEDS

Directions

Fry bacon in medium-size fry pan until crisp.

Remove and reserve bacon.

Add sugar, vinegar, and wine to bacon fat; stir and cook until sugar is dissolved.

Pour this hot mixture over the cabbage.

Toss with vegetable oil, salt, pepper, and caraway seeds.

Sprinkle crumbled bacon over mixture.

Serve at room temperature.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 154 65% from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 554mg 23%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 11%
Sugars g
Protein 11g
Vitamin A 24% Vitamin C 100%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Carb
 

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