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Chicken Breasts with Roasted Garlic-Chevre Sauce

 
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Chicken breasts in an easy garlic cream sauce with tangy goat cheese. Only 5 ingredients.

Yield

6

servings

Prep

30

min

Cook

2

hrs

Ready

3

hrs

 

Ingredients

1 head garlic
whole
*
1 tablespoon olive oil
3 cups cream
2 tablespoons butter
4 ounces goat (chevre) cheese
chevre
1 x salt and black pepper
to taste
*
6 whole chicken breast halves, boneless, skinless
*

Directions

Brush the whole garlic head with a drizzle of the olive oil, wrap it in foil, and bake for 2 hours in a 200℉ (100℃) F degree oven.

Meanwhile, bring the cream to a simmer and reduce by half.

Let the roasted garlic rest until cool enough to handle.

Add remaining olive oil to the skillet and heat over medium-high until shimmering. Sauté the chicken breasts until they just spring back when pressed with a fingertip. Cover with foil and set aside.

Add the butter to skillet, reduce heat. Cut off the top of the garlic and squeeze the soft cloves out into the skillet.

Cook slowly, stirring, until the garlic combines with the butter into a smooth paste. Add the reduced cream and goat cheese and simmer until smooth.

Season with salt and white pepper to taste.

If desired, return the chicken breast along with any accumulated juices and warm for one minute.

Serve the chicken with the garlic sauce and side dish of your choice. Rice or pasta works well.

Chicken breasts in an easy garlic cream sauce with tangy goat cheese. Only 5 ingredients.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 145g (5.1 oz)
Amount per Serving
Calories 33588% of calories from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 20g 99%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 144mg 6%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 13g
Vitamin A 22% Vitamin C 2%
Calcium 14% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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