Aloha Cake (Auntie's)
Yield
12 servingsPrep
10 minCook
60 minReady
70 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
cherry pie filling
|
|
| 1 | can |
pineapple, canned, crushed
not drained, 20 ounces |
* |
| 1 | box |
cake mix, yellow
|
*
|
| 1 | cup |
coconut
fresh or packaged |
*
|
| 1 | cup |
macadamia nuts
chopped |
*
|
| 1 | cup |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | can |
cherry pie filling
|
|
| 1 | can |
pineapple, canned, crushed
not drained, 20 ounces |
* |
| 1 | box |
cake mix, yellow
|
*
|
| 237 | ml |
coconut
fresh or packaged |
*
|
| 237 | ml |
macadamia nuts
chopped |
*
|
| 237 | ml |
butter
melted |
|
Directions
Place all the ingredients, in the order given, in a greased 9 x13 inch pan.
Do not mix.
Bake for 1 hour at 350℉ (180℃).
