Chicken'N Olives
Yield
4 servingsPrep
15 minCook
7 hrsReady
7 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | pounds |
chicken pieces
cut into serving pieces |
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | clove |
garlic
minced |
|
| 1 | large |
onions
chopped |
|
| 2 | each |
bay leaves
|
*
|
| ¾ | cup |
beer
|
|
| 1 | can |
tomato sauce
|
*
|
| ½ | cup |
pimento stuffed green olives
|
*
|
| 1 | x |
rice
fluffy |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1.4 | kg |
chicken pieces
cut into serving pieces |
|
| 1 | x |
salt and black pepper
|
*
|
| 1 | clove |
garlic
minced |
|
| 1 | large |
onions
chopped |
|
| 2 | each |
bay leaves
|
*
|
| 177 | ml |
beer
|
|
| 1 | can |
tomato sauce
|
*
|
| 118 | ml |
pimento stuffed green olives
|
*
|
| 1 | x |
rice
fluffy |
*
|
Directions
Rinse chicken pieces and pat dry.
Lightly season with salt and pepper.
Combine all ingredients except chicken and rice in crock pot; stir well.
Add chicken pieces, coating well; be sure all chicken is moistened.
Cover and cook on low setting for 7 to 9 hours.
