Chicken Breasts a la Budapest
3.0k
Chicken breasts baked in sour cream and white wine with green spring onions and garlic. An easy no fuss dish that perfect for a weeknight meal.
Ingredients
| 1 ½ | pounds |
chicken breasts
|
|
| ½ | cup |
butter
|
|
|
black pepper
to taste |
* | ||
| 4 |
scallions, spring or green onions
and green tops, chopped |
* | |
| 3 | cloves |
garlic
sliced |
|
| 1 | cup |
sour cream
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| 2 | tablespoons |
bread crumbs
fine, dry |
|
| 1 | teaspoon |
paprika
|
|
| ½ | cup |
white wine
dry |
* |
|
parsley sprigs
for garnish |
* |
Directions
Preheat oven to 375℉ (190℃).
Pat breasts dry with paper towels.
In a large baking dish , melt butter.
Arrange breast halves side by side in dish, fleshy side down.
Sprinkle with salt and pepper, turn breasts over, and sprinkle other side.
Distribute onion and garlic evenly among and beneath breasts.
In a small bowl stir together sour cream, Worcestershire sauce, salt, and pepper.
Pour over chicken breasts to cover completely.
Sprinkle with bread crumbs and paprika.
Bake chicken 30 minutes.
Add half of the wine, pouring it in along edge of dish.
Bake chicken another 20 minutes and add the remaining wine, again pouring it along edge of dish.
Continue baking chicken until tender (15 to 30 minutes).
Nutrition Facts
Serving Size 179g (6.3 oz)Amount per Serving
Calories 42459% of calories from fat
% Daily Value *
Total Fat 28g
43%
Saturated Fat 16g
80%
Trans Fat
0g
Cholesterol 154mg
51%
Sodium 242mg
10%
Total Carbohydrate
2g
2%
Dietary Fiber 1g
2%
Sugars g
Protein
75g
Vitamin A 20%
•
Vitamin C 7%
Calcium 9%
•
Iron 9%
* based on a 2,000 calorie diet
How is this calculated?
Granniemac
Not a drinker, so I used chicken broth instead of wine. It was scrumptious.
over 11 years agoUnited States
Looks yummy
about 5 years ago