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Chicken Breasts a la Budapest

 
Chicken Breasts a la Budapest
2.5k

Chicken breasts baked in sour cream and white wine with green spring onions and garlic. An easy no fuss dish that perfect for a weeknight meal.

Yield

6

servings

Prep

20

min

Cook

80

min

Ready

1

hrs

 

Ingredients

1 ½ pounds chicken breasts
½ cup butter
black pepper
to taste
*
4 scallions, spring or green onions
and green tops, chopped
*
3 cloves garlic
sliced
1 cup sour cream
1 teaspoon worcestershire sauce
2 tablespoons bread crumbs
fine, dry
1 teaspoon paprika
½ cup white wine
dry
*
parsley sprigs
for garnish
*

Directions

Preheat oven to 375℉ (190℃).

Pat breasts dry with paper towels.

In a large baking dish, melt butter.

Arrange breast halves side by side in dish, fleshy side down.

Sprinkle with salt and pepper, turn breasts over, and sprinkle other side.

Distribute onion and garlic evenly among and beneath breasts.

In a small bowl stir together sour cream, Worcestershire sauce, salt, and pepper.

Pour over chicken breasts to cover completely.

Sprinkle with bread crumbs and paprika.

Bake chicken 30 minutes.

Add half of the wine, pouring it in along edge of dish.

Bake chicken another 20 minutes and add the remaining wine, again pouring it along edge of dish.

Continue baking chicken until tender (15 to 30 minutes).

 

* not incl. in nutrient facts

Reviews

+2

almost 6 years

Very tasty, super easy to make, perfect for a weeknight meal.

+4

almost 6 years

Great taste

almost 6 years

Great taste

Add review

 

 

Comments

Granniemac
Iowa City, United States
 almost 6 years ago

Not a drinker, so I used chicken broth instead of wine. It was scrumptious.

Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 42459% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 154mg 51%
Sodium 242mg 10%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 75g
Vitamin A 20% Vitamin C 7%
Calcium 9% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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