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Chicken Breasts a la Budapest

Chicken Breasts a la Budapest Chicken Breasts a la Budapest

Chicken breasts baked in sour cream and white wine with green spring onions and garlic. An easy no fuss dish that perfect for a weeknight meal.















1 ½ pounds chicken breasts
½ cup butter
black pepper
to taste
4 scallions, spring or green onions
and green tops, chopped
3 cloves garlic
1 cup sour cream
1 teaspoon worcestershire sauce
2 tablespoons bread crumbs
fine, dry
1 teaspoon paprika
½ cup white wine
parsley sprigs
for garnish


Preheat oven to 375℉ (190℃).

Pat breasts dry with paper towels.

In a large baking dish , melt butter.

Arrange breast halves side by side in dish, fleshy side down.

Sprinkle with salt and pepper, turn breasts over, and sprinkle other side.

Distribute onion and garlic evenly among and beneath breasts.

In a small bowl stir together sour cream, Worcestershire sauce, salt, and pepper.

Pour over chicken breasts to cover completely.

Sprinkle with bread crumbs and paprika.

Bake chicken 30 minutes.

Add half of the wine, pouring it in along edge of dish.

Bake chicken another 20 minutes and add the remaining wine, again pouring it along edge of dish.

Continue baking chicken until tender (15 to 30 minutes).


* not incl. in nutrient facts

Add review





Not a drinker, so I used chicken broth instead of wine. It was scrumptious.

over 11 years ago

United States

Looks yummy

about 5 years ago

Nutrition Facts

Serving Size 179g (6.3 oz)
Amount per Serving
Calories 42459% of calories from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 154mg 51%
Sodium 242mg 10%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 75g
Vitamin A 20% Vitamin C 7%
Calcium 9% Iron 9%
* based on a 2,000 calorie diet How is this calculated?


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