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Chicken & Spaghetti in Tomato Sauce

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Submitted by jbare

Chicken and Spaghetti in Tomato Sauce recipe

YIELD

12 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

3 1.4
POUND KG WHOLE CHICKEN
1 5
TEASPOON ML OREGANO
1 5
TEASPOON ML SALT
4 115.6
OUNCES ML/G MUSHROOMS, CANNED
canned
1
X PARMESAN CHEESE
grated *
1 1
EACH EACH ONIONS
chopped
1 1
EACH EACH GARLIC CLOVES
crushed
15 433.5
OUNCES ML/G TOMATO SAUCE
4 115.6
OUNCES ML/G SPAGHETTI
uncooked
¾ 177
CUP ML WATER
¼ 1.3
TEASPOON ML RED HOT PEPPER SAUCE
2 3E+1
TABLESPOONS ML VEGETABLE OIL

Directions

In Dutch oven, brown chicken in oil. Add onion and garlic, sauté.

Stir in water, tom. sauce, mushrooms, oregano, salt and Tabasco.

Cover and bake at 350℉ (180℃). for 30 min.

Stir in spaghetti. Cover and bake 30 mon. longer or until tender, stirring occasionally.

Serve with Parmesan cheese.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 191g (6.7 oz)
Amount per Serving
Calories 516 47% from fat
 % Daily Value *
Total Fat 27g 41%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 150mg 50%
Sodium 462mg 19%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 7%
Sugars g
Protein 99g
Vitamin A 10% Vitamin C 15%
Calcium 4% Iron 18%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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