Cheesy Leftover Turkey Pasta with Veggies

Directions

Bring a large pot of water to a boil.

Add pasta and cook for 5 minutes.

Stir in cauliflower florets and cook until the pasta and florets are tender, about 4 minutes more.

Drain, rinse and return to the pot.

Meanwhile, heat oil in a large saucepan over medium heat.

Stir in onion and cook, stirring, until tender, about 3 minutes.

Stir in wine and cook until reduced slightly, 1 to 2 minutes.

Mix together milk, flour, salt and pepper together in a medium bowl and add to the pan.

Bring to a boil over medium-high heat, stirring frequently.

Cook, stirring, until thickened, 1 to 2 minutes.

Reduce heat to low and stir in cheese until smooth.

Stir turkey and mustard into the cheese sauce; cook until heated through, 1 to 3 minutes.

Mix the sauce into the drained pasta and cauliflower.

Sprinkle with chopped scallions or chives.