Cheesy Ham & Corn Pie
Yield
11 by 17 inch piePrep
25 minCook
1 hrsReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ham
diced |
|
| 2 ½ | cups |
corn
or mixed vegies |
|
| ¼ | cup |
onions
chopped |
|
| 1 | small |
green bell peppers
chopped |
|
| 3 | tablespoons |
butter
or margarine |
|
| 4 | large |
eggs
|
|
| ¼ | cup |
milk
|
|
| ½ | cup |
cheddar cheese
shredded, about 2 ounces |
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ¼ | teaspoon |
salt and black pepper
to taste |
*
|
| 2 | each |
pie dough
uncooked, enough for two pies |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ham
diced |
|
| 591 | ml |
corn
or mixed vegies |
|
| 59 | ml |
onions
chopped |
|
| 1 | small |
green bell peppers
chopped |
|
| 45 | ml |
butter
or margarine |
|
| 4 | large |
eggs
|
|
| 59 | ml |
milk
|
|
| 118 | ml |
cheddar cheese
shredded, about 2 ounces |
|
| 5 | ml |
worcestershire sauce
|
|
| 1.3 | ml |
salt and black pepper
to taste |
*
|
| 2 | each |
pie dough
uncooked, enough for two pies |
* |
Directions
- Sauté onion and green pepper in butter in large skillet until soft.
Set aside.
Beat eggs and milk in large bowl until blended. Add onion and peppers, ham, corn, cheese, worcestershire sauce and mix well.
Preheat oven to 350℉ (180℃).
Prepare pie crusts, using your own or prepared crust or a mix.
Roll out a little more than half for bottom crust, place in a 11x17 inch baking dish .
Spoon in ham mixture.
- Roll out remaining crust and fit over filling.
Pinch together and crimp or flute.
Cut steam vents in top.
Place on a cookie sheet or foil.
- Bake in preheated oven for 1 hour or until pastry is golden brown.
Let stand a few minutes and then cut in squares.
Note: to freeze, place unbaked pies on large cookie sheet, freeze until firm.
Wrap and label and date and put back in freezer.
To bake a frozen pie, remove foil from pies. Place frozen pies on large cookie sheet.
Bake in hot 400 degree F oven for 35 min, or until golden brown.
