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Ginger Cupcakes

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Submitted by theenak8

YIELD

16 cupcakes

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

158
CUP ML MOLASSES
½ 118
CUP ML SUGAR
½ 118
1 5
TEASPOON ML GINGER
1 5
TEASPOON ML CINNAMON
1 5
TEASPOON ML BAKING SODA
2 473
CUPS ML CAKE FLOUR
sifted
1 237
CUP ML SOUR MILK
2 2
LARGE LARGE EGGS
beaten

Directions

Heat first 5 ingredients to boiling, stirring constantly.

Cool to lukewarm.

Sift soda and flour together and add alternately with milk and eggs, beating thoroughly after each addition.

Pour into greased muffin pans and bake in a 350℉ (180℃) F oven for 15 minutes.

Makes 16 cupcakes.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 237g (8.4 oz)
Amount per Serving
Calories 574 7% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 111mg 37%
Sodium 219mg 9%
Total Carbohydrate 41g 41%
Dietary Fiber 1g 6%
Sugars g
Protein 22g
Vitamin A 5% Vitamin C 0%
Calcium 22% Iron 46%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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